Private chef · Mallorca

Your culinary experience,
cooked where you stay

Market-fresh Mediterranean cooking for villas, fincas and boats across Mallorca — from intimate dinners to paella feasts for the whole party.

Book your experience View experiences

Portrait of Chef Elliot in his chef whites

Meet your chef

Hi, I’m Elliot

I cook seasonal, produce-led food built on the best of Mallorca’s markets and waters — red prawns, just-caught fish, aged beef over fire and rice cooked the proper way.

Every menu is written for the table in front of me. You choose the setting and the mood; I take care of the shopping, the cooking and the service, and leave your kitchen as I found it.

More about Elliot

Experiences

Ways to dine with Elliot

Every experience is tailored — start with the one that sounds most like your occasion.

2–14 guests

Private Dinner

A seated dinner of several courses, cooked and served in your villa.

6–40 guests

Paella & Sharing Feast

Tapas to share, then a large-pan paella cooked outdoors in front of your guests.

4–30 guests

Fire & Grill

Prime cuts and whole fish over live fire, with seasonal sides.

Any group size

Holiday Chef

Breakfasts, lunches and dinners for your stay — one day or the whole week.

From the kitchen

Signature plates

See menus & dishes

Octopus carpaccio with red chili and baby cilantro — Octopus carpaccio

Pan-fried scallops and cockles with garlic and parsley oil — Scallops and cockles

Pan-seared pike-perch with glazed parsnips and beurre noisette — Pan-seared pike-perch

Aged Basque côte de boeuf on the grill — Basque côte de boeuf

How it works

Simple from start to finish

01
Enquire
Share your date, guests, location and any dietary needs.
02
Design the menu
Elliot proposes a menu around the season and your tastes, and fine-tunes it with you.
03
Enjoy the evening
Shopping, cooking, service and clean-up are taken care of. You just sit down.

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